SEASON: SEPTEMBER AND OCTOBER
The fjords and beautiful views Norway is known for are made even more beautiful with the fall colours and misty cold mornings. Although the weather can be a little more unpredictable, and you will either find yourself at the top of a mountain covered in snow or enjoying the sunshine by the water, it all adds to the Norwegian autumn experience. This is the season for al fresco dining, open fire cooking, and the comfort of fine dining honoring the cultural heritage of hunting, fermenting, and foraging.
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Being this far up the remote North has driven generations of local producers to seek the ultimate in tastes. We have a few favorites we wish to share with you. Sunnmøre is a dream come true for foodies who care about precious raw materials and traditionally handled food. Everyone knows that the best shellfish grows in cold waters, and this far up north waters are… adequately cold. Lovers of good fresh fish will pale at the variety and delight at the quality.
Storfjord and Union Øye rank among the very best in Scandinavia and are perfect examples of the proud Norwegian tradition of hospitality. Set against deep pine forests with views across the fjords, each hotel draws on the history of travel through the Sunnmøre Alps while adding all the modern amenities you would expect of such iconic, award-winning properties. You’ll be staying in junior suites, with the use of the hot tub, sauna, bar, and reading rooms as well as the option of spa treatments at Storfjord. Storfjord and Union Øye will be a welcome oasis of calm and comfort as you reflect on your day behind the wheel.