Anette Myrhagen, Head Chef at Union Øye

Anette Myrhagen is one of Norway's most talented young chefs and is part of the Norwegian national chef team. Together with the national team of chefs, Anette came home with a record number of medals in the IKA Culinary Olympic 2024.

Union Øye is Norway's only Relais & Chateau hotel, an exclusive collection of curated properties with a special focus on fantastic dining experiences. Based on Norwegian ingredients, what is harvested in nature, and close collaboration with local small-scale suppliers, Anette is passionate to honour the different seasons through exciting flavors, rooted in Norwegian cultural heritage with inspiration from French cuisine.